Nigella Thursday 6.9.11
Since I have more time on my hands (a lot more), it was due time to bring back Nigella Thursdays! For my first Thursday back in the cooking saddle, the recipe I picked wasn't exactly difficult. The hardest part was prepping the chicken. To save a few dollar bills, we purchased thighs with the skin and bone still intact. Butchering the skin and fat off the chicken was the most taxing part of tonight's cooking.
That I even cut off the skin from the chicken is an amazing feat. Chicken freaks me out. Read why.
With a mixture of different house hold items (seen above), I commingled the ingredients and poured the browny liquid over the chicken and allowed them to bathe for a few hours in the fridge.
400 degrees and 45 minutes later, dinner was served.